1 3/4 pounds cooked chicken breast tenders, chilled and chopped (about 4 cups) |
3 to 4 celery ribs, diced (including some leaves) |
1 cup toasted walnuts, coarsely chopped |
1 cup mayonnaise (such as hellmann's) |
1/2 cup honey mustard (such as honeycup uniquely sharp mustard) |
1 teaspoon freshly ground black pepper |
