Blue Ridge Mountain Cornbread |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in an old church cookbook that my aunt in North Carolina gave me. Ingredients:
2 eggs, separated |
2 teaspoons sugar |
1 cup cornmeal |
1 cup milk |
1 cup flour, sifted |
2 tablespoons butter, melted |
3 teaspoons baking powder |
1/8 teaspoon salt |
Directions:
1. In bowl, beat egg whites until soft peaks form.
2. In separate bowl, beat egg yolks and sugar until well combined.
3. Add cornmeal, milk, and flour-mix well.
4. Add egg whites, butter, salt and baking powder-stir to combine.
5. Pour into greased cake pan, bake at 450 degrees for approximately 25 minutes, or until golden brown and cake tester comes out clean.
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