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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms. Ingredients:
1 egg |
2 green onions with tops, sliced |
1/4 cup seasoned bread crumbs |
1 tablespoon prepared mustard |
1-1/2 pounds ground turkey or beef |
1 jar (12 ounces) beef gravy |
1/2 cup water |
2 to 3 teaspoons prepared horseradish |
1/2 pound fresh mushrooms, sliced |
Directions:
1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
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