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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no fillers, just the beef and the toppings. Ingredients:
1 lb ground beef |
4 large toasted hamburger buns |
4 ounces crumbled blue cheese |
4 ounces softened cream cheese |
4 slices monterey jack cheese |
mayonnaise |
shaved onion (i prefer bermuda) |
lettuce |
tomato |
Directions:
1. Combine blue cheese and cream cheese and beat well.
2. Set aside to give the flavors time to meld.
3. Form the ground beef into 4 patties.
4. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
5. When burgers are done, add 1/4 of the blue cheese mixture to the top of each burger.
6. Top with a slice of jack cheese.
7. Spread mayo on toasted buns.
8. When jack cheese is somewhat gooey, place burgers on buns.
9. Add remaining toppings.
10. Don't use ketchup!
11. Ketchup and blue cheese do NOT go together!
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