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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread. Ingredients:
1 cup sour cream |
1 cup yogurt |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
1 tablespoon dried minced onion flakes |
1 tablespoon beau monde ™ seasoning |
1 teaspoon garlic salt |
1 dash hot pepper sauce |
Directions:
1. In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.
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