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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Gins that emphasize fruit botanicals, such as Tanqueray No. Ten, work best with this recipe. Active time: 25 minutes Start to finish: 1 day Ingredients:
1 1/2 cups water |
1/4 cup sugar |
6 strips fresh lemon zest (1/2 lemon) |
3 tablespoons gin |
2 tablespoons dry vermouth |
1 tablespoon blue curaçao |
Directions:
1. Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
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