8 ounces cream cheese, softened |
3 teaspoons heavy whipping cream |
2 tablespoons grated parmesan cheese |
1 tablespoon apple juice or 1 tablespoon white wine |
2 tablespoons diced red bell peppers |
1 tablespoon diced roma tomato |
2 tablespoons diced green onions |
1/2-1 teaspoon liquid crab boil seasoning |
2 dashes ground mustard |
2 dashes hot sauce |
6 ounces lump crabmeat, drained |
1 tablespoon fresh grated parmesan cheese (to garnish) |