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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If blue crabs aren't available in your area, substitute Dungeness or other fresh crabmeat. Ingredients:
1/2 cup butter |
1 cup thinly sliced green onions |
1 garlic clove, minced |
2 tablespoons all-purpose flour |
1 cup half-and-half |
2 cups (8 ounces) shredded swiss cheese |
1/2 cup chopped fresh parsley |
1 tablespoon dry sherry |
1 pound fresh lump blue crabmeat |
crackers or toast points |
Directions:
1. Melt butter in a large skillet over medium-high heat; add green onions and garlic, and sauté until tender. Stir in flour, and cook 1 minute. Gradually stir in half-and-half and next 3 ingredients.
2. Gently fold in crabmeat without breaking up lumps. Pour into a lightly greased 8- x 8-inch baking dish. Bake at 350° for 40 minutes or until lightly browned and bubbly. Serve with crackers or toast points.
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