Blue Cornmeal Pancakes (Gluten-Free and Low Sugar) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicious blue cornmeal pancake! Ingredients:
3/4 cup rice flour |
3/4 cup blue cornmeal |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 tablespoon white sugar |
1 1/4 cups milk or 1 1/4 cups lactose-free milk |
1 eggs or 1/4 cup egg beaters egg substitute |
3 tablespoons butter |
Directions:
1. In a large bowl, sift together the flour, blue cornmeal, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter, mix until smooth.
2. Heat a lightly oiled griddle to 400 degrees F or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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