Blue Cheese with Capers and Red Onion |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since. Ingredients:
8 ounces blue cheese |
1/4 cup olive oil |
1 tablespoon lemon juice |
1 tablespoon red wine vinegar |
2 cloves garlic, minced |
1 teaspoon dry mustard |
1/4 teaspoon ground black pepper |
1 small red onion, chopped |
1 tablespoon capers, or to taste |
Directions:
1. Crumble blue cheese onto a serving plate. Mix together the olive oil, lemon juice, wine vinegar, garlic, mustard powder and black pepper. Drizzle over the cheese. Sprinkle red onion and capers over the top. Serve right away, or chill up to a full day before serving.
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