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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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âThe combination of creamy blue cheese, tart apples and tangy lime dressing in this unique, easy salad keeps people asking for the recipe,â says Heather Koetsier, Grand Rapids, Michigan. Ingredients:
1/2 cup sliced almonds |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
1 package (10 ounces) hearts of romaine salad mix |
1 cup (4 ounces) crumbled blue cheese |
1 medium red apple, chopped |
1 teaspoon grated lime peel |
dressing: |
1/2 cup olive oil |
1-1/2 teaspoons balsamic vinegar |
1/2 teaspoon minced garlic |
1/2 teaspoon lime juice |
1/2 teaspoon grated lime peel |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
1/8 teaspoon white pepper |
Directions:
1. In a small skillet over medium heat, cook the almonds, salt and pepper in butter for 5-6 minutes or until toasted, stirring occasionally. Drain on paper towels.
2. In a large bowl, combine the romaine, blue cheese, apple, lime peel and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Yield: 10-12 servings.
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