Blue Cheese Stuffed Walnuts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.Charlotte Rogers, Virginia Beach, Virginia Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup crumbled blue cheese |
1-1/2 teaspoons minced chives |
1/2 teaspoon garlic powder |
1/4 teaspoon kosher salt |
1/4 teaspoon coarsely ground pepper |
96 walnut or pecan halves (about 2-1/2 cups) |
Directions:
1. In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight. Yield: 4 dozen.
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