Blue Cheese-Stuffed Dates |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 ounces blue cheese |
6 toasted pecan halves |
6 flat-leaf parsley leaves |
6 pitted dates |
1 tablespoon honey |
Directions:
1. Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.
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