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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. âNorma Reynolds, York, Pennsylvania Ingredients:
1-1/2 cups (6 ounces) crumbled blue cheese |
2 tablespoons worcestershire sauce |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
2 large onions, thinly sliced |
6 tablespoons butter, melted |
Directions:
1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
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