Blue Cheese Glacage (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 to 4 ounces maytag blue cheese, crumbled |
6 eggs yolks |
1 teaspoon worcestershire sauce |
juice of one lemon |
salt and cracked black pepper |
1/2 cup heavy cream |
Directions:
1. In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. **If the glacage does not have a ribbon like texture, add a little more cream.
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