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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimpit makes an excellent variation.Ron Treadaway, Acworth, Georgia Ingredients:
1 jar (12 ounces) refrigerated blue cheese dressing |
1 can (4 ounces) tiny shrimp, rinsed and chopped |
4 green onions, thinly sliced |
1 to 2 garlic cloves, minced |
1/4 teaspoon celery seed |
1/4 teaspoon dried thyme |
1/8 to 1/4 teaspoon cayenne pepper |
1/8 to 1/4 teaspoon ground mustard |
1/8 to 1/4 teaspoon white pepper |
1/8 to 1/4 teaspoon hot pepper sauce |
Directions:
1. In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or Creole-Cajun Wings (recipe above). Yield: about 2 cups.
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