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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. Kevalyn Henderson, Hayward, Wisconsin Ingredients:
1/2 cup butter, softened |
4 ounces crumbled blue cheese |
2 tablespoons grated parmesan cheese |
1 tablespoon minced chives |
1 teaspoon garlic powder |
1 loaf (1 pound) unsliced french bread |
Directions:
1. In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
2. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.
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