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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon Shores, Florida. Thanks to fat-free mayonnaise, the taste isn't compromised, but the calories are. Ingredients:
1/4 cup fat-free mayonnaise |
1 tablespoon 2% milk |
1-1/2 teaspoons lemon juice |
1/4 teaspoon sugar |
1/8 teaspoon garlic powder |
1/8 teaspoon ground mustard |
1/4 cup crumbled blue cheese |
salad greens |
Directions:
1. In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers. Yield: 1/2 cup.
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