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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another staple learned from Rollande et Pierre, circa 1974. Slightly sweet, subtle complexity very good dressing. Ingredients:
4 oz. roquefort cheese |
1/2 cup of good quality mayonnaise |
1/2 cup of sour cream |
1 garlic clove crushed |
1/2 teaspoon of white pepper |
1 scant tablespoon of white sugar |
1/2 to 3/4 teaspoon of white worchestershire sauce |
2 dashes of tabasco sauce |
enough milk to thin to your desired consistency |
Directions:
1. Crumble blue cheese, or mash with a fork.
2. I don't blend, I like it chunky
3. Mix with remaining ingredients.
4. This must sit for at least two hours but I find it better overnight.
5. The next day, if it is too thick, thin with a little milk.
6. Kids like this blue cheese dressing because it isn't too tart.
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