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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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This is good as a dip too! Ingredients:
2 cups mayonnaise |
1 cup sour cream |
1/4 cup white wine vinegar |
1/4 cup minced fresh parsley |
2 cloves garlic, minced |
1/2 teaspoon ground mustard |
1 teaspoon salt |
1/2 teaspoon pepper |
4 ounces crumbled blue cheese |
Directions:
1. Mix ingredients in a blender until smooth.
2. Chill.
3. Spoon over crisp greens.
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