Blue Cheese Dip with Pecans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Many kinds of vegetables and even some fruits go well with this versatile dip. Ingredients:
1 8-ounce package cream cheese, room temperature |
2 cups purchased refrigerated blue cheese dressing |
1 1/3 cups chopped pecans, toasted |
1/2 cup crumbled blue cheese (about 4 ounces) |
assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes) |
Directions:
1. Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season to taste with salt and pepper. Transfer dip to decorative bowl. Sprinkle remaining pecans around edges of dip. (Can be made 1 day ahead. Cover and chill.)
2. Set dip in center of platter. Surround with cut-up vegetables and fruits; serve.
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