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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a simple and delicious recipe! Ingredients:
1/2 pound bacon |
1 teaspoon minced garlic |
3 (8 ounce) packages cream cheese, softened |
4 ounces blue cheese |
1/4 cup chopped walnuts or pecans to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. Bake for 30 to 40 minutes.
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