Blue Cheese Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

You get a quick sauce when you let compound butter melt on a hot steak.

Ingredients:

1/4 pound crumbled firm blue cheese (1 cup)

1 stick (1/2 cup) unsalted butter, softened

2 tablespoons port

Directions:

1. Gently mash together all ingredients in a bowl with a fork, leaving some texture.
2. Cooks' note: Butter keeps, covered and chilled, 1 week.