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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. We've been serving these for many years. Ingredients:
1 pound ground beef |
salt and pepper to taste |
2 ounces crumbled blue cheese |
2 hamburger buns, split and toasted |
2 slices red onion |
tomato slices and lettuce leaves, optional |
Directions:
1. Shape beef into four thin patties. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Season with salt and pepper.
2. Press blue cheese into the center of two patties; top with remaining patties. Serve on buns with onion, tomato and lettuce if desired. Yield: 2 servings.
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