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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
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From magazine recipe clippings. Two ways to prepare this recipe for appetizer meat balls. Ingredients:
1/2 lb ground beef |
1 egg, beaten |
1/2 cup blue cheese, crumbled |
1/2 cup soft breadcrumbs |
1/2 teaspoon salt |
dry breadcrumbs |
10 slices bacon, halved (optional) |
Directions:
1. Mix beef, egg, cheese, 1/2 cup bread crumbs and salt in a medium-size bowl.
2. Shape into 20 appetizer- size balls (about 1-inch in diameter).
3. Roll balls in breadcrumbs until well coated, or wrap 1 piece of bacon around each, fastening with a wet toothpick.
4. Place the appetizer balls on a baking pan with a wire rack.
5. If crumb coated, bake in a hot oven (400°F) for 15 minutes.
6. If wrapped with bacon, broil 10 minutes, turning occasionally to brown bacon on all sides.
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