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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 lb ground beef |
1/2 table spoon garlic powder |
1/2 table spoon cayenne |
6 oz blue cheese |
1/2 table spoon oregano |
hamburger bun |
Directions:
1. Season beef with cayenne, oregano and garlic powder. Form beef into 4 patties. Divide each patty, through the center, into two, and flatten. Place blue cheese on one patty and top with other patty. Pinch the edges to seal. Grill burgers in a cast iron pan or on grill to desired degree of doneness.
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