 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A friend mentioned baking salmon with blue cheese at dinner one night. Salmon? Blue Cheese? Sounded YUM to me! I couldn't find an actual recipe here so I came up with my own. Ingredients:
4 -6 salmon fillets |
1/4-1/2 cup blue cheese dressing (the higher quality the better) |
salt and pepper |
1/4 cup blue cheese, crumbles (optional) |
Directions:
1. 1. Preheat oven to 375 degrees.
2. 2. Place salmon fillets in pan.
3. 3. Lightly season both sides with salt and pepper.
4. 4. Spoon 1 -2 tablespoons of blue cheese dressing over the top of the salmon. Put enough to cover the top of the fillet.
5. 5. Bake for 25 minutes (or until the fish flakes easily) in oven.
6. 6. Option using blue cheese crumbles: Bake for 20 minutes, spread the blue cheese crumbles on top and bake another 5 minutes.
|
|