Blue Cheese & Bacon Burgers |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses. Ingredients:
1 (8 ounce) package of crumbled blue cheese |
1/2 cup butter, softened |
1 1/2 lbs ground beef (the 75/25 or 85/15 works best...but you can use a leaner meat since there's so much butter in the re) |
1 egg, mixed |
1/4 cup breadcrumbs, unseasoned |
1/4 cup fresh parsley, fresh chopped (you can also add some chives) |
salt, to taste |
pepper, to taste |
1 lb bacon, get a good thick deli sliced one or 1 lb pepper bacon |
Directions:
1. Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
2. Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
3. Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
4. Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
5. Serve burgers on your favorite bun with bacon. Add your favorite toppings - fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
6. These are awesome! I love to make them huge - 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!
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