Blue Cheese Appetizer Pizza

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 20

Ingredients:

1 loaf(s) (1 pound) frozen bread dough, thawed

3 tablespoon(s) olive oil

2 teaspoon(s) dried basil

2 teaspoon(s) dried oregano

1 teaspoon(s) garlic powder

1 small red onion, thinly sliced and separated into rings

2 plum tomatoes, chopped

1 cup(s) (4 ounces) shredded part-skim mozzarella cheese

3 ounce(s) crumbled blue cheese

2 tablespoon(s) grated parmesan cheese

Directions:

1. • Divide bread dough in half. Press each into a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes.
2. • Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onion and tomatoes over crust; sprinkle with cheeses. Bake 8-10 minutes longer or until golden brown. Yield: 2 pizzas (10 slices each).

By RecipeOfHealth.com