Blue Cheese and Spinach Quiche |
|
 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
I bought some wonderful blue cheese at a local farmers' market and just had to give this a whirl. * Blue cheese will grate easier if you pop it in the freezer for a bit. =) Ingredients:
4 beaten eggs |
1 (10 ounce) package frozen spinach (thawed and squeezed dry) |
1 1/4 cups whole milk |
1/2 cup sour cream |
1 cup cottage cheese |
1 cup blue cheese (grated) |
1 cup cheddar cheese (grated) |
1/4 teaspoon fresh ground pepper |
1 unbaked 9 in pie shell |
Directions:
1. Preheat oven to 350°F.
2. Mix ingredients and add to the pie shell.
3. Lower heat to 325°F.
4. Bake 45-55 minutes or until custard is set
5. Let set for 5-10 minutes before serving.
|
|