Blue Cheese and Cranberry Endive Delights |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
2 heads belgian endive, separated and cleaned |
1 (4 ounce) container of crumbled blue cheese |
1/2 cup dried cranberries |
1/2 cup chopped walnuts |
1/3 cup raspberry vinaigrette dressing |
Directions:
1. Place separated endives on a platter.
2. Lightly mix the blue cheese, cranberries and walnuts.
3. Gently fold in raspberry salad dressing, ensuring not to break up crumbles of cheese.
4. Place a tablespoon (or more) of the cheese mixture into the endive.
5. Serve.
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