Blue Cheese and Chive Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy and just right for a blue cheese lover. Ingredients:
2 lbs russet potatoes, peeled |
1/2 cup crumbled blue cheese |
1/4 cup pure butter |
1/4 cup snipped fresh chives |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
Directions:
1. Peel potatoes and cut into chunks.
2. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
3. Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
4. Return to stove and cook for a few minutes more until very hot.
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