Blue Cheese and Chive Butter (Cook's Illustrated) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method. I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese. Ingredients:
3 tablespoons unsalted butter, softened |
1 1/2 ounces mild blue cheese, about 1/4 cup, room temperature |
1/8 teaspoon salt |
2 tablespoons minced fresh chives |
Directions:
1. Combine all ingredients in a medium bowl.
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