Blue Cheese and Blueberry Tossed Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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In this deliciously different salad, fresh herbs mingle with arugula to create a flavorful bed for ripe blueberries and crunchy almonds. Drizzled with raspberry vinaigrette, it's simply divine! âDiane Davis, Venice, Florida Ingredients:
4 cups fresh arugula |
2 cups fresh blueberries |
1 cup packed fresh flat-leaf parsley sprigs |
1 cup loosely packed basil leaves |
3/4 cup coarsely chopped chives |
3/4 cup crumbled blue cheese |
1/2 cup coarsely chopped fresh tarragon |
1/2 cup raspberry vinaigrette |
1 cup salted roasted almonds |
Directions:
1. In a large bowl combine the first seven ingredients. Drizzle with dressing; toss to coat. Sprinkle with almonds. Yield: 8 servings.
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