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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe came from The Blueberry Murder Mystery by Joanne Fluke. Ingredients:
3/4 cup melted butter |
1 cup sugar |
2 eggs, beaten |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup blueberry pie filling |
1 cup blueberries, fresh or frozen |
2 cups flour, plus |
1 tablespoon flour |
1/2 cup milk |
1/2 cup sugar |
1/3 cup flour |
1/4 cup softened butter |
Directions:
1. Preheat oven to 375 degrees.
2. Line muffin tin with paper liners.
3. Melt butter.
4. Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
5. Mix well.
6. Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
7. Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
8. Mix well and then add last of flour and milk, again mixing well.
9. Add blueberry pie filling (it will be blue).
10. Fold in fresh/frozen blueberries.
11. Fill muffin tins 3/4 way full and then set aside.
12. -CrumbTopping- Mix flour and sugar together.
13. Cut in butter and mix until crumbly.
14. Place topping on top of muffins.
15. Bake for 25-30 minutes.
16. Cool on wire rack for 30 mins and then enjoy.
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