28 ounces chicken breasts (with skin) |
3 ounces fresh spinach or 3 ounces frozen spinach, chopped |
3 ounces grated cheddar cheese |
2 ounces cooked bacon, chopped |
seasoning salt |
2 tablespoons melted butter |
2 teaspoons unsalted butter |
2 teaspoons flour |
3 teaspoons unsalted butter (room temp) |
1 1/2 finely chopped onions |
3 medium sliced mushrooms |
2/3 cup white wine |
1/4 cup chicken broth |
2 chicken bouillon cubes |
1 cup heavy cream |
1 tablespoon diced pimento |
1 teaspoon chopped fresh parsley |
1 teaspoon chopped fresh chives |
1/4 cup fresh lemon juice |
salt |
white pepper |