 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This recipe is great for brunch or bridal showers. I like to serve it with quiche. It is great with raspberry vinaigrette. You may even like it with an asian balsamic dressing. Ingredients:
3 granny smith apples (julienned) |
1 cup blue cheese, crumbles |
1 lb cooked bacon (crumbled) |
1 cucumber (peeled and diced small or julienned) |
1 cup chopped walnuts |
1/2 cup chopped red onion |
1/2 cup craisins or 1/2 cup white raisins |
1 lemon, juice of |
2/3 cup raspberry vinaigrette dressing |
Directions:
1. Cook the bacon and crumble and set aside.
2. Julienne apples and toss with your lemon juice to prevent fruit from turning brown.
3. Toss in the remaining ingredients including bacon and top with dressing.
4. Chill and Eat.
|
|