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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!! from Sunset Magazine 6/2009 Ingredients:
8 slices applewood-smoked bacon (about 3/4 lb.) |
1 cup mayonnaise |
1/4 cup shredded parmesan cheese |
3 tablespoons fresh lemon juice |
1 tablespoon dijon mustard |
1 medium garlic clove |
1 drained canned anchovy fillet |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1/2 teaspoon worcestershire sauce |
8 slices crusty bread, large like sweet batard |
2 large ripe tomatoes, sliced |
about 1/4 tsp. coarse sea salt |
4 large romaine lettuce leaves |
Directions:
1. In a large frying pan over medium heat, cook bacon, turning occasionally, until lightly browned and crisp but not brittle, about 10 minutes. Drain on paper towels.
2. Meanwhile, in a blender or food processor, combine mayonnaise, parmesan, lemon juice, mustard, garlic, anchovy, salt, pepper, and Worcestershire. Whirl until smooth. Scrape into a small bowl.
3. Spread Caesar mayo on bread slices. Top half with tomato and sprinkle with sea salt. Add bacon, lettuce, and remaining bread slices. Serve with extra mayo.
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