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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 4 |
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The light blue cheese dressing on this combo will make this salad a favorite as a side or a main dish. Ingredients:
4 precooked slices of bacon---i use turkey bacon |
2 (4oz.) beef tenderloin steaks, trimmed or any favorite thin cut of steak (1 1/4 in. thick) |
1/2 t. salt |
1/2 teaspoon freshly ground pepper-(-i usually use a mixture grill seasoning for beef) |
coooking spray |
6 c. torn romaine lettuce |
1 c. grape tomatoes,halved |
sliced onion --your favorite pick |
1/2 c. light blue cheese dressing |
Directions:
1. Cook bacon , crumble and set aside.
2. Sprinkle steaks evenly with salt and pepper or seasoning of your choice; coat both sides with cooking spray or olive oil.
3. Heat a medium non-stick skillet over medium high heat. Add steaks; cook 4 to 5 minutes on each side or until diesired degree of soneness.
4. Remove steaks from pan; let stand 5 minutes.
5. Cut eash steak diagonally across grain into thin slices.
6. Combine lettuce, tomato, onion, and sliced steak in a large bowl; toss well.
7. Divide salad among plates; drizzle dressing evenly over salads. Sprinkle with bacon.
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