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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Be sure not to overcook the bacon. Seven minutes is just right. Ingredients:
1/2 pound slab bacon, cut into 1x1/4-inch pieces |
4 cups cubed (1 inch) french bread |
1 teaspoon dried thyme |
4 cups baby arugula |
4 cups frisée |
4 ripe tomatoes, cut into 1-inch cubes |
2 tablespoons snipped fresh chives |
1/2 cup prepared ranch dressing |
Directions:
1. 1. Cook the bacon in a nonstick skillet over medium-low heat until golden brown. Drain on paper towel. Reserve 2 tablepsoons of the bacon fat.
2. 2. Preheat the oven to 350°F.
3. 3. Toss bread cubes with bacon fat, thyme, salt, and pepper. Spread in a single layer on a rimmed baking sheet and bake until golden, 12-15 minutes, shaking the pan once.
4. 4. Place arugula and frisée in a bowl.
5. Nutritional analysis per serving: 480 calories, 35 g carbs, 13 g protein, 33 g fat, 30 mg cholesterol Nutritional analysis provided by PARADE
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