1/3 cup extra-virgin olive oil, plus a drizzle |
6 slices thick cut bacon, chopped |
1 clove garlic, grated or minced and crushed with flat blade of a knife |
1 tablespoon dijon mustard |
2 tablespoons white balsamic vinegar or white wine vinegar |
salt and freshly ground black pepper |
3 tablespoons chopped chives |
1 large heart romaine lettuce |
1 head traviso lettuce or radicchio |
1 pint multi colored, red or yellow cherry tomatoes |