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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A terrific bacon, lettuce and tomato salad. Try it! Ingredients:
8-oz. pkg. elbow macaroni, cooked |
4 c. tomatoes, chopped |
4 slices smoked bacon, crisply cooked and crumbled |
1/2 c. mayonnaise |
1/3 c. sour cream |
1 t. dijon mustard |
2 t. cider vinegar |
1 t. sugar |
1/2 t. salt |
1/2 t. pepper |
3 c. lettuce, shredded |
Directions:
1. Place macaroni in a large bowl.
2. Add tomatoes and bacon; toss gently and set aside.
3. Mix remaining ingredients except lettuce together in a small bowl; stir well.
4. Pour over macaroni mixture; gently toss until well coated.
5. Chill; serve over shredded lettuce.
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