BLT Ranch Salad Pizza-Pampered Chef |
|
 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Have not tried; posting for future use. Prep time includes the amount of time required for crust to cool. Ingredients:
1 pillsbury refrigerated classic pizza crust |
2 cups iceberg lettuce, thinly sliced |
2 plum tomatoes, seeded & chopped |
1 (8 ounce) package cream cheese, softened |
1/2 cup ranch dressing, divided |
1 garlic clove, pressed |
1/2 cup cheddar cheese, shredded |
1/4 cup olive, sliced |
1/4 cup onion, chopped fine |
6 slices bacon, cooked & crumbled |
Directions:
1. Bake crust according to instructions. Cool completely.
2. Combine cream cheese, 1/4 cup ranch dressing & garlic.
3. Spread evenly over crust.
4. Top with lettuce, tomatoes, cheese, olives, onion & bacon.
5. Drizzle with remaining dressing.
6. Serve!
|
|