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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl’s luncheon! Crackers, lemonade, ice tea, sorbet..... it’s time. Ingredients:
2 cups uncooked elbow macaroni (use your favorite shaped pasta) |
1 1/4 cups mayonnaise (i prefer miracle whip) |
5 teaspoons white vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 lb bacon, cooked crisp, drained, and crumbled |
1 head bibb lettuce (or whatever you like) |
5 green onions, thinly sliced |
1 -2 tomato, diced and seeded |
1 1/4 cups celery, diced |
Directions:
1. Cook pasta according to package directions, drain, rinse and cool.
2. Toss the stir-ins with the cooled pasta.
3. Mix dressing ingredients together in a small dish. Stir well.
4. Pour dressing over pasta mixture, toss to coat well, cover and chill at least two hours, best if longer.
5. Just before serving, stir in your crumbled bacon. Toss to coat.
6. Serve with the 'B' and 'T' with the 'L' and maybe some extra 'T' wedges.
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