3 2/3 cups cooked whole wheat elbow macaroni (about 8 ounces uncooked) |
4 cups seeded coarsely chopped tomatoes (about 2 1/2 pounds) |
4 slices turkey bacon, cooked and crumbled |
3 cups thinly sliced romaine lettuce |
1/2 cup low-fat mayonnaise |
1/3 cup plain low-fat yogurt, drained |
1 tablespoon dijon mustard |
1 teaspoon sugar |
2 teaspoons cider vinegar |
1/2 teaspoon salt |
1/2 teaspoon pepper |