BLT Club With Tangy Garlic Mayo |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need. Ingredients:
6 slices fried bacon |
4 slices tomatoes |
4 leaves lettuce |
3 slices toasted white bread |
2 tablespoons mayonnaise |
1/2 teaspoon minced garlic (i use minced in a jar) |
1/4 teaspoon balsamic vinegar |
1/4 teaspoon lemon juice |
salt and pepper |
Directions:
1. Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
2. BLT Club:.
3. Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
4. Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
5. Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).
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