 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Ingredients:
6 strips bacon |
1 ripe avocado |
2 medium tomatoes |
1 (12 ounce) bag mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot) |
1 can whole kernel corn, drained |
1 cup garlic-flavored croutons |
1/2 cup bottled ranch dressing |
Directions:
1. Cook bacon, drain on paper towels.
2. When cool, break into large pieces.
3. Meanwhile peel the avocado and slice.
4. Cut each tomato in 8 wedges.
5. Place in a large bowl.
6. Add remaining ingredients except dressing and toss.
7. Arrange salad on plate and drizzle with dressing.
|
|