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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 30 |
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Fully loaded peanut butter cookies for serious peanut butter fanatics. Ingredients:
2 cups sifted all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup chunky style peanut butter |
1 stick unsalted butter |
1/2 cup firmly packed light brown sugar |
1/4 cup granulated sugar |
1 large egg |
1 teaspoon vanilla extract |
1/4 cup milk |
3/4 cup semisweet chocolate chip |
3/4 cup honey roasted peanuts |
3/4 cup coarsely chopped miniature peanut butter cups-frozen(about 12) |
Directions:
1. Preheat oven to 375 degrees.
2. Combine flour,baking soda,and salt. Set aside.
3. Beat peanut butter and butter together until fluffy. Add both sugars and beat until light and smooth.
4. Add egg and beat for 3 minutes.
5. Add vanilla and mix well.
6. Stir in flour mixture. Mix well.
7. Sprinkle the milk over mixture and beat to soften the dough.
8. Fold in chocolate chips and peanuts,then carefully add the candy.
9. Measure two tablespoons of dough and form a ball. Drop onto an ungreased cookie sheet about 1 inch apart.
10. Bake for 10-12 minutes or until just browned.
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