Blood Orange Salad---Insalata di Tarocchi (Mario Batali) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 blood oranges, peeled and sectioned |
1 tablespoon extra-virgin olive oil |
1 tablespoon champagne vinegar |
salt and pepper |
1/3 cup gaeta olives, pitted and roughly chopped |
Directions:
1. Place the orange sections in a medium-sized, non-reactive bowl. Toss gently with the olive oil, vinegar and salt and pepper to taste. Add the olives, toss gently again to coat and serve immediiately.
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