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Blood Orange Sabayon
 
recipe image
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 2
A simple dessert that is very tasty & easy to make. The recipe can easily be doubled.
Ingredients:
3 blood oranges
2 egg yolks
2 tablespoons sugar
Directions:
1. Finely zest 1 orange& place in large bowl.
2. Remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
3. Divide the segments between 2 serving dishes& chill.
4. Add the reserved juice into the zest.
5. Add yolks& sugar and whisk together.
6. Bring a large pot of water to a simmer.
7. Place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
8. Remove the orange segments from the fridge; pour hot sauce over top& serve immediately.
By RecipeOfHealth.com